Our Supper Evenings
Our friday night wine tasting suppers are offered once or twice a month. Tickets range from £35 – £85 , depending on the evening and how high we raise the level of the bar! Tickets are limited to SIXTEEN GUESTS only, for one single table of eighteen including Anthony and guest speaker. Evenings are friendly, informal and great fun! They start at 7.30pm and generally finish around 10.30-10.45pm, though it is advisable to book taxis for 11pm. Our supper evenings are also available for private hire, an opportunity for you to bring your friends, family or work colleagues*. Enquiries welcome.
For information about the food being offered on our supper evenings please ask. Special provision can be made for vegetarians.
January 31st: Guest speaker Mark Bingley MW, Chef “Chimneys”, Host Anthony Borges £75 p/p – ITALY
February 28th: Guest speaker tbc, Chef Tony Bell, Host Anthony Borges £55 p/p – sold
Cheese & Wine private parties are also offered for £20 p/p on friday evenings 6.30-8.30pm for 30-40 guests. We host your party. Again, enquiries welcome.
Terms of Sale:
Important: Please note reservations are not in themselves firm bookings. Reservations can be made in advance provided payment is received at least four weeks prior to the event. Tickets are generally released for sale again if payment has not been received by then, the assumption being they are no longer wanted. Repeat: Only once payment is received does a reservation become a firm booking. Once payment has been made the customer effectively owns the tickets and in the event of a late cancellation the ticket is forfeit. However, in the event of cancellation we will endeavour to sell tickets on behalf of customers, of course. We have a short-list of guests who have asked to be contacted in the event of cancellations so, depending on the notice, there is a good chance of re-sale. Thank you for your understanding.
Anyone not on our e-mail list who would like news of tastings and special offers please let us firstname.lastname@example.org
Another satisfied customer! : 17/11/12
“Thanks for a top Christmas ‘wine night’ . A superb night of food and wine matching and some really special wines! The venison was melt in the mouth superb!! We’ve thoroughly enjoyed your hospitality in 2012 and hope we may be able to join you in 2013! Best wishes for Christmas and New Year. Regards, Stuart et famille
Thanks Stuart for letting us use your e-mailed thanks, we hope to provide a great value night out for wine and food lovers in our area – and it`s always good to know that we are doing it right!