Laurent Perrier Brut Rose
Dec-31-2011
Focus on Wine
Bouchard Finlayson Chardonnay Sans Barrique 2010
Nov-25-2011
| Sourced from dry-farmed 20-year old vines near Villiersdorp, the 2010 Chardonnay Sans Barrique has a light but well defined nose of fresh apricot, melon and grapefruit. It is effervescent in the mouth and has an attractive waxy texture towards the complex citrus and white peach finish. This is a very impressive Elgin Chardonnay that should age well. Drink now-2017. |
Domaines Schlumberger Pinot Gris, Les Princes Abbe 2008
Nov-21-2011
This Schlumberger Pinot Gris is an exotic, spicy mix of dried stone fruit and quince with a hint of orange peel. Try with our salami!
Morgon, Faiveley 2009
Nov-21-2011
Faiveley`s Morgon is a light to medium-weight red-fruited bundle of joy: Cherry and floral aromas, lively palate, fruity, with pleasant acidity giving it freshness and zip.
Attitude, Pascal Jolivet 2010
Nov-21-2011
Attitude is produced by Pascal Jolivet. It shows restraint and elegance with notes of green apple, citrus fruits and kiwi fruit aligned with minerality. Excellent value, the quality and style of good Sancerre.
Domaines Schlumberger Gewurztraminer Grand Cru Kitterle 2005
Nov-21-2011
The Gewurztraminer Grand Cru Kitterle 2005 is deep yellow-gold with an extrordinary bouquet of roses and exotic fruits. On the palate it is ripe (almost sweet-tasting) and joyous; so lusciouss you will want to savour every mouthful. The perfect wine with cheese, smoked fish or spicy foods. Truly stunning. A must – buy for Alsace fans!
Domaines Schlumberger Pinot Gris, Grand Cru Kitterle 2007
Nov-21-2011
The Pinot Gris Grand Cru Kitterle 2007 is a deep yellow - orange (onion) in colour with depth, richness and spice, yet with a honed quality and restraint which is more-ish and simply adorable. This is the wine I will be drinking on Boxing Day!
Mud House Pinot Noir, Central Otago 2009
Nov-21-2011
Mud House Pinot Noir
Lifted aromas of dark cherry and berry fruit, complex notes of mocha and cinnamon and hints of freshly crushed herbs. On the palate luscious bramble, dark cherry and spice.