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The Wine Centre

A very independent wine merchant

Focus on Wine

Prosecco Rose De Stefani, Santo Stefano

Nov-25-2009

 

Prosecco, Rose De Stefani

Prosecco, Rose De Stefani

Delicious pink sparkler with a deep colour of orange-pink and violet hues. Fruity aromas and flavours of cherry, blackberry and a floral note adding charm to its depth of flavour. Satisfying.

Rosso di Montepulciano, Tre Rose, Tenimenti Angelini 2007

Nov-25-2009

 

Tuscan red which punches above its price point. Rigerous selection of grapes and clever use of Slavonian oak ensures this wine is incredibly rich and concentrated. Outstanding value.

Terres Noires, Vin de Pays d`Oc 2008

Nov-24-2009
Terres Noires

Terres Noires

Fruity Mediterranean red produced with Grenache and Merlot grapes, supple and although fruit-driven, the Grenache provides an interesting savoury flavour to the fruit quality.

Rioja, Livor Tinto 2008, Organic

Nov-21-2009
Livor

Livor

Delicious quaffing Rioja produced with  100% organically grown Tempranillo grapes around Logrono and San Vicente de la Soncierra.

Jurancon Doux, Clos Uroulat, Charles Hours 2006

Nov-20-2009
Jurancon

Jurancon

Jurançon Doux, Clos Uroulat 2008 (France)

Situated in the foothills of the Pyrenees, this 16 hectare estate is run by father and daughter winemaking team Charles & Marie Hours. They produce two very different styles of Jurançon dry and sweet in a region which is steeped in history. All of the Hours’s vines are trellised high at 2½ meters to prevent damage from the Spring frosts, and on average, the vines are over 20 years old.  This sweet Clos Uroulat is 100% Petit Manseng late harvested in early November. Its fresh zesty character is captivating, orange blossom on the nose with citrussy flavours and perfect balance.   Serve with foie gras as a starter wine or with fruit dessert and cheeses at the finish. Still a few bottles of the now rare 2006 vintage left …

Red Mullet, Clare Valley 2008

Nov-19-2009

 

Good fruity red with gentle warming spice from Grenache, Syrah, Mourvedre and, unusually, Tempranillo grape also in the mix. Together with the berry-like fruits it is a suitable match with pasta and tomato-based sauce as well as roasted red meats.

Sancerre Rose, Domaine du Grand Moulin, Pierre Girault 2010

Nov-19-2009

 

This family run domaine is based in Bue, an area to the south-west of Sancerre. Winemaker Patrick Girault goes to great lengths to achieve the colour and purity of this delicious pale salmon rose. Gentle crushing and brief contact on the red skins provide the perfect colour, soft red fruits and leafy-savoury character. Produced with 100%  Pinot Noir grapes.  Delicious with deli foods and even “man” enough for our smoked duck!

Castano Coleccion, Yecla 2005

Nov-13-2009

 

Castano

Castano

Fine Monastrel and Cabernet Sauvignon blend, excellent quality and value, with use of both French and American oak gives a spicy rounded wine, elegant and balanced. Well crafted.

Terrazas Reserve Torrontes, Mendoza 2008

Nov-13-2009

 

Terrazas Torrentes

Terrazas Torrentes

Aromatic, fruity and sensual with remarkable freshness and aromas suggesting white flowers, pear, mango and passionfruit. Completely unoaked. A wine to match with Asian cuisine or really for any occasion whether accompanied by food or not. Next we are jumping straight to the award winning 2010… look nout for it, it`s amazing!

Terrazas Reserve Malbec, Mendoza 2008

Nov-13-2009

 

Terrazas Malbec

Terrazas Malbec

Characteristic violets and black fruits: cherries, prunes and raisins, supported by vanilla and caramel notes. Structured and concentrated. A blockbuster intensely fruity, warming  red for the Autumn and Winter months. Try with stew, smoked duck or roasted red meats.