The Wine Centre

Great vintage – vibrant, ripe red fruits with violet floral notes and a deliciously fruity finish. One to bag for the Christmas turkey!

Fresh, fruity, flavourful.. perfect party wine!

Rounded, fruity, spicy, warming… the perfect party red!

px 1982

Technically Montilla Moriles rather than Jerez/sherry demonination, Toro Albala winery and Antonio Sanchez, its winemaker, produce some of  the best Pedro Ximenez (PX) wines you will find. Antonio will only use the best grapes in his Don PX Gran Reserva because the wine is destined for long maturation.  The ripe yellow bunches of PX grapes are hand-picked and dried on special mats until they shrivel to raisins. Don PX 1982 is an aged vintage PX, a rich, chocolatey sweet wine that will often be matched with Christmas pudding in UK, but is the definitive match with chocolate. Apparently it also makes the superlative “pour over” for vanilla ice cream!

Jaros

Rich, chocolatey red with delicious vanilla spice, a gorgeous soft texture, lovely intensity. Superb.

Tionio

First class Tempranillo, after 14 months in new french oak a splendid, savoury-rich, satisfying wine. Excellent!

Vibrant layers of Tempranillo red fruits with a little savoury Garnacha and a plush overlay of spicy, sweet oak.

Spelt

Grenache-Carignan blend, savoury with dark fruits. Stylish wine.

Manzanilla

“Deliciosa” is produced using the traditional Solera method of ageing in Sanlucar de Barrameda. Here the gentle sea breazes help to give this wine a very dry, light, crisp and slightly salty flavour. It is ultra delicate and one of the finest Manzanilla`s produced. Excellent with cheese and anchovy-palmiers, olives & salted almonds.

Good value velvety red made with 100% Montepulciano grapes. Ideal food partner pasta with tomato based sauce.