Barossa blend of old vine Shiraz, Cabernet Sauvignon and Merlot.
Tasty Cabernet – bursting with ripe cassis and mixed berry fruits.
Warming, with plum, cherry and blackberry fruits amid a soft velvet blanket – a juicy well-rounded, fleshy wine much praised by Australia`s wine guru James Halliday who scored it 95/100.
Always a tasty fruit compote, the wine is also complex having been matured for 24 months in small oak casks. Enjoy with beef or game – and then again with the cheeses!
Syrah and Grenache from old Barossa vines, matured in two-thirds french oak, one third American. An icon wine of Australia.