Grosset `Piccadilly` Chardonnay, Adelaide Hills 2009
Sep-23-2011
Quality. Peach and nectarine fruits combine with a restrained richness from barrel-fermentation and aging using french oak with a good proportion of the barrels, 30-40%, having undergone malo-lactic fermentation. It is complex with interesting minerality, attractive texure and the perfect amount of restraint for further development. Bravo, Jeffrey!